NITROGEN DIGESTIBILITY OF VARIOUS SELECTED WHEAT FRACTIONS
نویسندگان
چکیده
منابع مشابه
Rumen digestibility of starch and nitrogen in near-isogenic lines of wheat
Comparisons between cereal species have shown that wheat starch is fermented more rapidly in the rumen than starch from maize, barley, potato or sorghum, probably due to the protein matrix surrounding the starch granules, but there are few comparisons of starch digestion from different cultivars of wheat. Although wheat varieties are classi®ed as being hard or soft, genetic factors affecting nu...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1969
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas69-015